No-Bake Chocolate Éclair Cake
A quick, no-oven dessert with layers of graham crackers, creamy vanilla pudding, and chocolate frosting. As it chills, the crackers soften into a cake-like treat.
Ingredients
- 2 packs (3.5 oz) vanilla pudding mix
- 3 cups milk
- 1 container (8 oz) whipped topping
- 2 sleeves graham crackers
- 1 tub (16 oz) chocolate frosting
Instructions
- Mix pudding, milk, and whipped topping until smooth.
- Layer graham crackers and pudding mix in a 9×13 dish.
- Top with chocolate frosting. Chill overnight.
